I got this great recipe from Madie Taylor @ Pivotal Fitness...Madie has attempted to reduce the butter form 2 cups to 1 1/2 cups.


  • 2 1/4 cups Whole Wheat Pastry Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1/2 cup Flax
  • 2 cups Butter
  • 1/4 cup and 2 tablespoons Splenda or Truvia
  • 1/4 cup and 2 tablespoons Splenda Brown Sugar Blend
  • 1 teaspoon Vanilla Extract
  • 2 Eggs
  • 1/2 - 3/4 package Nestle Toll House Chocolate Chips


Preheat oven to 375 degrees...

Combine:  Flour, Baking Soda, Salt, and Flax in small bowl...

Beat:  Butter, Both Sugars, and Vanilla Extract in large mixer bowl until creamy...Ad  Eggs one at a time, beating after each addition...

Gradually beat in flour mixture...Stir in Chocolate Chips...

Put mixture into 10 X 15 Baking Dish...Grease with some Pam Spray...

Bake 20 - 25 minutes until golden...Do not over bake...The bars will get dry...

12/11/2012 10:11:44 pm

What's the nutritional values for the Chocolate Chip Bars?

12/15/2012 06:25:15 pm

Hey Girl...Not sure about that...Just enjoy...

11/22/2018 07:51:30 pm

If you are planning to achieve a healthy body and still clueless on how to do that, there are thousands of websites that are out and willing to help you! I've noticed that your suggested food are all protein-rich. It's good because protein has been proven to be a good alternative to sugar and carbohydrates. Your version of chocolate chip cookie bar is not just enticing, it’s very healthy too! That's why they there are protein wheys that were introduced for public's consumption. I've tried one before and it tastes good!


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