
Ingredients
- 2 1/4 cups Whole Wheat Pastry Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 1/2 cup Flax
- 2 cups Butter
- 1/4 cup and 2 tablespoons Splenda or Truvia
- 1/4 cup and 2 tablespoons Splenda Brown Sugar Blend
- 1 teaspoon Vanilla Extract
- 2 Eggs
- 1/2 - 3/4 package Nestle Toll House Chocolate Chips
Instructions
Combine: Flour, Baking Soda, Salt, and Flax in small bowl...
Beat: Butter, Both Sugars, and Vanilla Extract in large mixer bowl until creamy...Ad Eggs one at a time, beating after each addition...
Gradually beat in flour mixture...Stir in Chocolate Chips...
Put mixture into 10 X 15 Baking Dish...Grease with some Pam Spray...
Bake 20 - 25 minutes until golden...Do not over bake...The bars will get dry...
ENJOY!!!